Click here to download Lunch Menu
Appetizers
Spinach Dip 8
fresh spinach dip topped with asiago cheese served with toasted pita points
Crab & Artichoke Fondue 10
creamy three-cheese fondue with lump crab & artichokes served with tri-colored chips
Steak Bruchetta 10
marinated tender steak on a toasted baguette layered with fresh mozzarella, diced tomato, basil, balsamic glaze & asiago
InfuZion Mussels 9
mussels steamed in white wine infused with lemon, garlic, thyme & white onion
Shrimp Tabitha 9
large tail-on shrimp sautéed in a light cream sauce with bleu cheese & diced tomato served with toasted baguettes
Pesto Scallops 10
pan seared scallops on top of cappelini pasta tossed in pesto
Lunch: Sandwiches & Wraps
Crab Cake 9
a lightly breaded crab cake on a Kaiser roll with lettuce, tomato & remulode
Rib Eye Sandwich 11
grilled 8oz rib eye on a French roll topped with fried onions, provolone & a creamy horseradish sauce
InfuZion Chicken Sandwich 7
fried chicken cutlet on a French roll with sliced ham, fresh mozzarella, red onion, tomato & ranch dressing
Grilled Spicy Chicken 7
grilled chicken on a Kaiser roll with provolone, red onion, tomato & spicy ranch dressing
*InfuZion Burger 7
8oz top chuck burger with lettuce, tomato, red onion & your choice of cheese
Southwest Chicken Wrap 7
grilled chicken breast with lettuce, tomato, red onion, black olives & spicy ranch
Grilled Chicken Caesar Wrap 7
blackened chicken breast with romaine, parmesan & Caesar dressing
Salmon BLT Wrap 8
grilled salmon fillet with lettuce, tomato, prosciutto & honey Dijon mustard
French Dip 8
thin sliced roast beef & provolone cheese on a French roll, served with au jus
Club 7
ham, turkey & bacon with Swiss & American cheeses on wheat toast, lettuce & tomato
All sandwiches & wraps include a choice of French fries or vegetables.
*It is our recommendation that all burgers be cooked to 145 degrees or medium well. Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food borne illness.
Dinner: Fish & Seafood
Crab Cake Dinner 18
two generous crab cakes atop a bed of greens with remulode, lemon-herb risotto & broccoli
Sweet Bourbon Salmon 16
filet of salmon pan seared in a sweet bourbon sauce served with basmati rice & asparagus
Banana Wrapped Mahi 19
grilled mahi wrapped in a banana leaf, stuffed with shrimp & baked to perfection, served with lemon-herb risotto & asparagus
Salmon & Scallops Peppercorn 17
salmon filet grilled and topped with sautéed scallops & creamy peppercorn sauce, served with garlic Peruvian mashed potatoes & broccoli
Vesuvian Red Snapper 17
filet of red snapper sautéed & topped with a salsa of artichokes, hearts of palm, tomato, garlic & red onion served with basamati rice & broccoli
*Add a house salad to any entrée for 1.50
Click here to download Dinner Menu
Salads
InfuZion 6
a fresh spring mix with dill-lime cucumber, tomato, red onion & hearts of palm *with chicken add 3, fish add 5
Chef 8
mixed greens topped with ham, turkey, Swiss, cheddar, egg, mushroom, dill-lime cucumber, tomato & crumbled bacon
Black & Bleu 9
sliced marinated steak over mixed greens topped with bleu cheese crumbles, diced tomato & red onion
Chicken Caesar 7
blackened chicken breast on top of fresh romaine tossed with Caesar dressing, red onion, parmesan & croutons
Greek 7
fresh greens tossed in Greek dressing with feta, kalamata olives, red onion & roasted red peppers
Catalina Chicken 9
grilled chicken on top of mixed greens with sliced green apples, cheddar cheese, sliced beets & walnuts
Dressings: Caesar, Greek, Italian, Ranch, Thousand Island, Catalina French, Dill Bleu Cheese
Dinner: Pastas
Chicken Marsala 14
sautéed chicken breast with mushrooms, zucchini & roasted red peppers mixed together in a traditional marsala sauce over cappelini
Shrimp Scampi 14
sautéed shrimp in a white wine scampi sauce served over angel hair pasta
InfuZion Chicken Pasta 12
sautéed chicken breast tossed with pinoli nuts, roasted red pepper, garlic, basil & penne
Seafood Fettuccini Alfredo 19
shrimp & scallops sautéed with mushrooms & zucchini tossed with fettuccini in a rich alfredo sauce
Shrimp Gnocchi a la Vodka 16
shrimp sautéed with red onions & mushroom in a vodka cream sauce with fresh gnocchi
All pastas can be made to order with chicken or shrimp
*Add a house salad to any entrée for 1.50
Dinner: Steaks & Chicken
Filet Oscar - 8oz 28
choice cut filet wrapped in applewood bacon topped with lump crab meat & béarnaise sauce served with garlic Peruvian mashed potatoes & asparagus
Filet - 8oz 22
choice cut filet wrapped in applewood bacon served with a mushroom-thyme demi served with garlic Peruvian mashed potatoes & broccoli
Rib Eye - 12oz 20
grilled & served with garlic Peruvian mashed potatoes & broccoli
Chicken Florentine Hazelnut 14
sautéed chicken breast topped with fresh spinach, tomato & melted provolone over toasted almonds in a frangelico cream sauce, served with garlic Peruvian mashed potatoes & broccoli
Caribbean Grilled Chicken 11
marinated chicken breast topped with grilled pineapple rings, served with lemon-herb risotta & broccoli
*Add a house salad to any entrée for 1.50
Desserts
Crème Brulee 5
served with a Chambord whipped cream
Kentucky Bourbon Pecan Pie 6
pecan pie with a kick
Double Chocolate Cake 6
chocolate lover’s dream
New York Cheesecake 6
served with a whipped cream rosette & your choice of topping
Tiramisu 6
a delightful blend of sponge cake, whipped cream, coffee liquor, mascarpone cheese, cinnamon & cocoa